Recipes cooked with Nabati Cemerlang

Cooking inspiration using Nabati Cemerlang palm oil with detailed ingredients and steps.

🍳 16 curated recipes

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Browse quick snacks and family favourites fried in our premium cooking oil.

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Recipe

Published Nov 13, 2025

Kalasan Fried Chicken Recipe

Kalasan Fried Chicken is a culinary heritage originating from the Kalasan area, Sleman, Yogyakarta. This dish is renowned throughout Indonesia for its very distinctive flavor: a dominant blend of legitimate sweetness from palm sugar and a rich savoriness from coconut water.

Prep: 60 Minutes Serves: 4 Servings Medium

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Recipe

Published Nov 13, 2025

Kremes (Crispy Spiced Flakes) Fried Chicken Recipe

Ayam Goreng Kremes is a dish loved for its auditory sensation: the crisp "crack" sound when bitten. Unlike regular flour-fried chicken, "kremes" is a thin, seasoned batter fried with a special technique to form a crispy, fragile nest or web.

Prep: 50 Minutes Serves: 4 Servings Medium

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Recipe

Published Nov 13, 2025

Special Fried Rice Recipe

Special Fried Rice, or Nasi Goreng Spesial, is one of the most iconic and beloved dishes throughout Indonesia. It is called "special" because of its comprehensive filling, which often goes beyond the standard version with additions like chicken, shrimp, and meatballs.

Prep: 25 Minutes Serves: 2 Servings Easy

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Recipe

Published Nov 12, 2025

Special Fried Noodles Recipe

Special Fried Noodles, or Mie Goreng Spesial, is a classic dish that holds a permanent place in the hearts of Indonesians, from street food stalls to five-star restaurants.

Prep: 20 Minutes Serves: 2 Servings Easy

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Recipe

Published Nov 12, 2025

Flying Gourami (Fan-Shaped Fried Fish) Recipe

Flying Gourami (Gurame Goreng Terbang), also called Fan Gourami, is a visual masterpiece in Indonesian cuisine, especially in Sundanese or Javanese restaurants. This isn't just fried fish; it's a culinary art form where the gourami is served in a majestic "flying" pose, its fillets fanned out like crispy wings.

Prep: 40 Minutes Serves: 4 Servings Hard

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Recipe

Published Nov 12, 2025

Butter Fried Chicken Recipe

Butter Fried Chicken (Ayam Goreng Mentega) is a flagship menu in Indonesian-Chinese cuisine, perfectly adapted to local tastes. This dish offers a delightful contrast: chicken that is fried crispy on the outside yet juicy on the inside, then coated in a rich, aromatic butter sauce with a complex umami flavor.

Prep: 30 Minutes Serves: 4 Servings Medium

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Recipe

Published Nov 11, 2025

Crispy Fried Tilapia Recipe

Fried Tilapia (Ikan Nila Goreng) is one of the most popular freshwater fish dishes in Indonesia, served everywhere from street-side pecel lele stalls to high-end Sundanese restaurants.

Prep: 25 Minutes Serves: 2 Servings Easy

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